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Plant-based food from a permaculture garden in Tarcal, Tokaj wine region, HU. Godmother: Donna Haraway, midwife: Enikő Balla. The site of ecological thinking and doing. Where the table meets and melts with the garden, plant, human, critters, stones. Taste the green soup, home-made tempe, orach tagine or garden salads with twenty plus ingredients in season. Or something else ripe at the moment. By booking in advance: 0036203817172 or terrapolistarcal@gmail.com Könyves K. str. 86 Since 2017.
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Showing posts from March, 2017
Kohlrabi potage, Goat from Enikő Balla, rice with geum urbanum, lambs ear lettuce and other greens, Tarcal yoghurt. Plum cake
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