Local food. Permaculture garden and its kitchen in Tarcal, Tokaj wine region, Hungary. Godmother: Donna Haraway, midwife: Enikő Balla.
The site of ecological thinking and doing. Where the table meets and melts with the garden, plant, human, critters, stones. You can taste the green soup with matzo balls, orach tagine or garden salads with twenty plus ingredients in season. Or something else that is ripe at the moment. Booking, inquiries: email@example.com
Könyves Kálmán str. 86